Featured Ingredient:Figs

Afghani Figs

A fig is a fruit that belongs to the genus Ficus, commonly grown on the Ficus tree. It has a unique structure, with a soft, edible flesh inside a pear-shaped or spherical exterior. Figs can be consumed fresh or dried and are prized for their sweet taste.a hogya

Ingredient functions - Figs function as a nutrient-rich food source, providing dietary fiber, vitamins, and minerals for improved digestive health and overall well-being. They serve as a versatile culinary ingredient, enhancing the flavor and texture of dishes ranging from salads to desserts. Additionally, the health benefits of figs, including their potential positive impact on heart health and antioxidant properties, contribute to their role as a wholesome and delicious dietary addition.

Concerns - Irritation (skin, eyes, or lungs) (moderate)