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coconut
A coconut is the fruit of the coconut palm (Cocos nucifera). It is a large, brown, and round fruit with a hard, woody outer shell, fibrous husk, and a large seed inside. Oil extracted from the palm is called coconut oil. The seed, commonly referred to as the coconut.
Ingredient functions - Coconut serves diverse functions, offering a rich and nutty flavor in culinary applications through its flesh, milk, and oil. Additionally, coconut water provides a refreshing beverage option, and coconut oil finds use in cooking and skincare due to its distinct properties.
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