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Mustard Oil
Mustard oil is derived from mustard seeds. It is commonly used in cooking and is popular in certain cuisines. Mustard oil has a distinctive pungent flavor and is often used for frying, sautéing, or as a flavor enhancer in various dishes.
Ingredient functions - Mustard oil is used as a cooking oil in many cuisines, adding a distinct pungent flavor to dishes, especially in South Asian and Southeast Asian cooking. In some regions, it is also utilized in traditional medicine and external applications due to perceived health benefits.
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