Healthy cookies that pair perfectly with coffee? Yes, please! These gluten-free, sugar-free, low-calorie, and oil-free cookies are a must-try. Made with simple ingredients like mashed bananas, peanut butter, maple syrup, rolled oats, pumpkin seeds, sunflower seeds, chia seeds, dried berries, and a hint of cinnamon, they're delicious and nutritious. Just mix, shape, and bake for 15-20 minutes at 180°C. Drizzle some chocolate on top and enjoy these delightful treats as a pre-workout snack or anytime indulgence!

Key Ingredients:

• Classic Peanut Butter Creamy
• Rolled Oats
• Pumpkin Seeds
• Sunflower Seeds
• Chia Seeds
• Cinnamon Powder

Indulge in the perfect blend of oats and creamy yogurt with this delightful tart, topped with fresh strawberries for a burst of flavor. For the crust, mix 150g of rolled oats, 30g of natural unsweetened cocoa powder, 2 tbsp of melted butter, and 2 tbsp of honey. Press the mixture into a tart pan and bake until golden. Fill with your favorite flavored yogurt and garnish with juicy strawberries. This easy-to-make dessert is sure to impress!

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